Easy to clean barbecue skewers & dispose of ashes
... Clean up after the barbecue. The barbecue skewers need to be cleaned and ashes disposed off. The ash/cleaning bucket set makes your work easier: For easier cleaning of the barbecue skewers, the 10-litre plastic bucket (filled with water and washing-up liquid) is placed in the metal bucket and the round perforated plate is placed on top. Then the used barbecue and stick bread skewers are simply pushed through the holes from above so that they soak in the rinsing water and can then be cleaned more easily by hand. Afterwards, the 15-litre tin bucket is used to dispose of the ashes and perhaps not yet completely cooled wood/charcoal residues. The lid with plastic knob ensures that the contents are not carried away in the wind. Covered, the barbecue residues do not get wet either - because emptying the charcoal sludge is no fun.
Material: Metal bucket and lid made of hot-dip galvanised sheet steel with metal handle and wooden grip, rinsing bucket: synthetic material, round metal insert: hot-dip galvanised sheet steel
Measurements: metal bucket: Ø 33 x 34 cm high, plastic bucket: Ø 28 x 26 cm high, insert with hole pattern: Ø 29 cm
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